Giant Vegan Summer Roll with Peanut Sauce
One giant rainbow summer roll packed with fresh, crunchy veggies and dipped in the creamiest peanut sauce, ready in about 10 minutes.
Watch how it is made
The reel shared on @veganjoyciful.
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Before you start
Lay the fillings on big lettuce leaves before wrapping so the rice paper doesn't tear, and use 2–3 overlapping sheets per roll. Add tofu or edamame for extra protein.
Our own version inspired by the reel of @itsvegansis: the creator's exact quantities are not published on the web, so these amounts are ours.
Giant Vegan Summer Roll with Peanut Sauce
2 giant rolls · 10 minutes
Ingredients
Step by step
- Whisk the peanut sauce, adding warm water until creamy and pourable.
- Briefly dip 2–3 rice paper sheets in water and overlap them on a damp board.
- Lay 2 lettuce leaves on top, then line up the noodles, vegetables, avocado and herbs.
- Fold in the sides and roll up tightly. Repeat, cut each roll in half and dip generously in the peanut sauce.
Inspired by the reel of @itsvegansis. Quantities and method by veganjoyciful.