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Vegan Gluten-Free Apple Crisp

Cinnamon apples under a crunchy oat and almond topping: the coziest autumn dessert.

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Watch how it is made

The reel shared on @veganjoyciful.

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Before you start

Mix sweet and tart apples. Readers often find 8 apples generous, so use a slightly larger dish or double the topping if your apples are big. Lovely with vegan vanilla ice cream.

Vegan Gluten-Free Apple Crisp

4–6 servings · 9×9 in (23 cm) dish

Ingredients

Filling: 8 small-medium apples, peeled and chopped (about 6 cups); a dash of lemon juice⅓ cup sugar; 1 tbsp cornstarch; ½ heaping tsp cinnamon; a pinch of saltTopping: ⅓ heaping cup packed light brown sugar; ¼ cup gluten-free flour blend; ½ cup gluten-free rolled oats; ¼ cup almond meal¼ tsp cinnamon; a pinch of salt; ⅓ cup vegan butter, melted

Step by step

Heat oven to 375°F (190°C) and lightly grease a 9×9 in dish.
Toss apples with lemon juice, then with sugar, cornstarch, cinnamon and salt. Spread in the dish.
Stir brown sugar, flour, almond meal, oats, cinnamon and salt; add melted butter and mix until it looks like wet sand. Sprinkle over the apples.
Bake 45–60 minutes until the apples are soft and the top is golden. Rest 10–15 minutes before serving.

Original recipe and image: @minimalistbaker.

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