3-Ingredient Vegan Chocolate Mousse
Light, airy chocolate mousse whipped from aquafaba, dark chocolate and a little sugar.
Watch how it is made
The reel shared on @veganjoyciful.
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Before you start
Aquafaba is the liquid from a can of chickpeas; whip it in a completely clean, grease-free bowl. Let the chocolate cool until just warm before folding, or the foam collapses.
Our own version inspired by the reel of @fitfoodieselma: the creator's exact quantities are not published on the web, so these amounts are ours.
3-Ingredient Vegan Chocolate Mousse
4 small cups · chill 3 hours
Ingredients
Step by step
- Whip the aquafaba 3–4 minutes until foamy, then add the sugar and whip to stiff peaks (5–8 minutes more).
- Fold a spoonful into the warm chocolate to loosen it, then gently fold in the rest in two additions.
- Divide between 4 cups and chill at least 3 hours.
- Top with sliced strawberries.
Inspired by the reel of @fitfoodieselma. Quantities and method by veganjoyciful.