From reel to table

Coraline Cinnamon Rolls

Fluffy purple-and-blue cinnamon rolls with a strawberry filling, inspired by the colours of Coraline.

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Watch how it is made

The reel shared on @veganjoyciful.

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Before you start

Freeze-dried strawberry powder colours the filling without making the dough soggy. Use a vegan gel colour for the purple-blue icing.

Our own version inspired by the reel of @suzuvibes: the creator's exact quantities are not published on the web, so these amounts are ours.

Coraline Cinnamon Rolls

9 rolls · 20 cm (8 in) square tin · 1½ hours rising

Ingredients

Dough: 240 ml warm plant milk; 7 g instant yeast; 50 g sugar; 60 g vegan butter, melted; 400 g plain flour; ½ tsp saltFilling: 60 g vegan butter, soft; 60 g sugar; 1 tsp cinnamon; 15 g freeze-dried strawberry powder; 4 tbsp strawberry jamIcing: 150 g powdered sugar; 2–3 tbsp plant milk; ½ tsp vanilla; a little purple and blue vegan gel colour

Step by step

Mix milk, yeast and sugar, then the melted butter, flour and salt. Knead 8 minutes until smooth and let rise 1 hour, covered.
Roll into a 30 × 40 cm rectangle. Spread with the butter, sprinkle sugar, cinnamon and strawberry powder, then dot with jam.
Roll up from the long side, cut 9 rolls and place in a lined tin. Rise 30 minutes, then bake at 180°C (350°F) for 22–25 minutes.
Whisk the icing, swirl in the purple and blue colours without fully mixing and spoon over the warm rolls.

Inspired by the reel of @suzuvibes. Quantities and method by veganjoyciful.

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