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Apple Pie Cinnamon Rolls

Apple-filled spirals with a creamy spiced topping.

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Watch how it is made

The reel shared on @veganjoyciful.

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Before you start

Allow about 4 hours. Contains wheat; check vegan butter and cream cheese for other allergens.

Apple Pie Cinnamon Rolls

9–12 rolls · 23 × 33 cm dish · two rises

Ingredients

Dough: 400 g plain flour; 60 g sugar; 60 g melted vegan butter; 180 ml warm plant milk; 7 g active dry yeast; 60 g applesauceDough spices: 1 tsp cinnamon; 1 tsp nutmeg; ½ tsp allspice; ¼ tsp clovesApple filling: 850 g peeled, cored diced apples; 30 g vegan butter; 40 g brown sugar; 40 g white sugar; ½ tsp cinnamon; 1 tbsp cornstarch; 2 tbsp waterSpiral: 50 g softened vegan butter; 120 g brown sugar; 2 tsp cinnamon; 1 tsp allspice; ½ tsp nutmeg; ½ tsp clovesFrosting: 90 g vegan butter; 170 g cold vegan cream cheese; 100 g powdered sugar; 2 tsp vanilla; 1 tsp cinnamon; ½ tsp nutmeg; ¼ tsp allspice; ¼ tsp cloves

Step by step

Activate yeast in warm milk and melted butter for 5 minutes. Combine dough ingredients, knead 8–10 minutes; cover until doubled, about 1–2 hours.
Cook apples, butter, sugars and cinnamon 5–8 minutes. Add cornstarch mixed with water; stir 1–2 minutes until thick. Cool.
Mix spiral ingredients. Roll dough to 40 × 60 cm. Spread spiral mixture and apples, reserving some apples for the dish and topping. Cut 3.8 cm strips; roll up.
Put reserved apples in greased dish, add rolls; cover until doubled. Bake at 180°C fan for 20–25 minutes until golden.
Beat frosting butter and cheese; mix in remaining frosting ingredients. Cool rolls 15–20 minutes before frosting.

Original recipe and image: @thelittleblogofvegan.

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