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Creamy Tomato Soup & Spooky Vegan Grilled Cheese

A roasted tomato soup with a melty vegan grilled cheese that has a jack-o'-lantern face cut into the top slice.

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Creamy Tomato Soup & Spooky Vegan Grilled Cheese

Watch how it is made

The reel shared on @veganjoyciful.

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Before you start

Cut the face into the top slice of bread with a small knife before grilling, so the melted cheese shows through. Choose a vegan cheese that melts well.

Our own version inspired by the reel of @albinasveganfood: the creator's exact quantities are not published on the web, so these amounts are ours.

Creamy Tomato Soup & Spooky Vegan Grilled Cheese

2 bowls and 2 sandwiches

Ingredients

Soup: 800 g ripe tomatoes, halved; 1 red pepper; 1 onion; 4 garlic cloves; 2 tbsp olive oil; salt and pepper300 ml vegetable stock; 100 ml oat cream or coconut milk; a few basil leavesGrilled cheese: 4 slices bread; 2 tbsp vegan butter; 4 slices or 80 g grated melting vegan cheese

Step by step

Heat oven to 200°C (400°F). Roast tomatoes, pepper, onion and garlic with the oil, salt and pepper for 35–40 minutes.
Blend with the stock, cream and basil until smooth; reheat and season.
Cut a jack-o'-lantern face into 2 slices of bread. Butter the outsides of all 4 slices.
Fill with cheese, using the cut slices on top, and toast in a pan over medium heat 3 minutes per side until golden and melted. Serve with the soup.

Inspired by the reel of @albinasveganfood. Quantities and method by veganjoyciful.

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