Pumpkin Chia Pudding
A make-ahead breakfast with pumpkin, almond butter and warm spices.
Watch how it is made
The reel shared on @veganjoyciful.
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Before you start
Use plain pumpkin purée, not sweetened pie filling. Optional granola and cream must be vegan. Contains almonds unless another suitable plant milk and seed butter are used.
Pumpkin Chia Pudding
3 portions · refrigerate at least 3 hours
Ingredients
Step by step
- Stir chia, milk, pumpkin, syrup, almond butter, spices and optional vanilla together.
- Wait 5 minutes and stir again to break up clumps. Divide into three covered containers.
- Refrigerate at least 3 hours or overnight. Add toppings just before serving.
Original recipe and image: @eatingbirdfood.