From reel to table

Crispy Sweet Potato Toasts

Thin rounds of roasted sweet potato used as 'toast', topped with avocado, greens and seeds.

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Watch how it is made

The reel shared on @veganjoyciful.

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Before you start

Slice the sweet potato about 7 mm (¼ in) thick so it crisps outside but stays tender. Try hummus, tomato or a pinch of chilli as other toppings.

Our own version inspired by the reel of @mimlanie: the creator's exact quantities are not published on the web, so these amounts are ours.

Crispy Sweet Potato Toasts

2 servings (about 12 toasts)

Ingredients

1 large sweet potato, sliced into 7 mm rounds; 1 tbsp olive oil; salt and smoked paprika1 ripe avocado; juice of ½ lime; salt and pepperToppings: pumpkin seeds; a handful of rocket or microgreens; chilli flakes (optional)

Step by step

Heat oven to 220°C (425°F). Toss the rounds with oil, salt and paprika and spread on a lined tray.
Roast 20–25 minutes, flipping halfway, until golden and crisp at the edges.
Mash or slice the avocado with lime, salt and pepper.
Top each toast with avocado, greens and seeds and eat warm.

Inspired by the reel of @mimlanie. Quantities and method by veganjoyciful.

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