From reel to table

Vegan Chia Seed Tiramisu

Layers of coffee-cocoa chia pudding and vanilla yogurt cream with a cocoa dusting: tiramisu for breakfast.

↓ JUMP TO RECIPE ▶ WATCH VIDEO

Watch how it is made

The reel shared on @veganjoyciful.

Watch the video on Instagram ↗

Video not showing? Watch on Instagram ↗

Before you start

Use decaf if you are making it for the evening. Thick coconut or soy yogurt gives the most mascarpone-like layer.

Our own version inspired by the reel of @isabels_vegan_sweets: the creator's exact quantities are not published on the web, so these amounts are ours.

Vegan Chia Seed Tiramisu

2 jars · chill overnight

Ingredients

Chia layer: 4 tbsp chia seeds; 200 ml plant milk; 60 ml strong cold coffee; 1 tbsp cocoa; 1–2 tbsp maple syrupCream layer: 200 g thick plain plant yogurt; 1 tbsp maple syrup; ½ tsp vanillaTopping: cocoa powder; a few pieces of vegan dark chocolate

Step by step

Whisk the chia layer ingredients, rest 10 minutes, whisk again and chill at least 2 hours or overnight.
Stir the yogurt with maple syrup and vanilla.
Layer chia pudding and yogurt cream twice in 2 jars.
Dust generously with cocoa and top with chocolate pieces.

Inspired by the reel of @isabels_vegan_sweets. Quantities and method by veganjoyciful.

← Back to Instagram